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Recipe

My Lite ’n Easy Pumpkin Cobbler

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Celebrate the Season--Fall Baking Recipe Magazine Contest 2010 shared by Jodie Gharbi from Shreveport, LA

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars 17%

1 Stars 33%

Member Reviews ( 5 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 12

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: can (12 oz) evaporated low-fat milk

2: whole eggs

2: egg whites

3: teaspoons vanilla

1/2: teaspoon almond extract

1/2: cup sugar

1/2: cup artificial no-calorie sweetener

3: teaspoons pumpkin pie spice

1/4: teaspoon salt

1: box Betty Crocker® SuperMoist® yellow cake mix

2/3: cup fat-free or light spread, melted

1: cup chopped pecans

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray.
2 In large bowl, mix all ingredients except cake mix, spread and pecans with whisk; pour into pan. In medium bowl, mix cake mix and spread with fork until blended; spoon tablespoonfuls of batter randomly over mixture in pan. Sprinkle with pecans.
3 Bake 48 to 55 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm with whipped topping or vanilla ice cream, if desired. Store covered in refrigerator.

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Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 430mg;
Total Carbohydrate 47g

(Dietary Fiber 2g,
Sugars 30g),

Protein 6g;

Percent Daily Value*:

Vitamin A 120 %;
Vitamin C 0 %;
Calcium 15 %;
Iron 8 %;

Exchanges:

2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 11/10/2011 3:12:10 PM REPORT ABUSE tycoonmunchkin said:

Rating:

This was a great recipe last Thanksgiving, and I can't wait to make it again!

This reply was: Helpful Inspiring

Posted 11/13/2010 3:37:52 PM REPORT ABUSE Pikachu11 said:

Rating:

Oh! And for 'SondrainKy' I just used any Fat Free margarine. I have also used Light Butter that I had on hand another time, it was a bit tastier with the Light Butter, but either way, you gotta try it! :) Hope that helps :)

This reply was: Helpful Inspiring