Mulled Wine

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Serve your guests with this traditional mulled wine that features red wine, brandy, honey and oranges. A refreshing spiced beverage that’s perfect for Christmas holidays.

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PREP TIME 5 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 12

2: bottles (750 ml each) dry red wine

1/2: cup brandy

1: cup honey

2: oranges, thinly sliced

4: cinnamon sticks

8: whole cloves

1/2: teaspoon whole allspice

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1 In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks. Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.
2 Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm. Garnish with additional cinnamon sticks and orange slices, if desired.

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Expert Tips

Be sure to use a stainless steel, ceramic or nonstick Dutch oven or large saucepan, as the acid in the wine can react with aluminum and cause a metallic taste.

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