Mou Shu Chicken Wraps

 

1

cup sliced plums

1/4

cup plum jam

1

tablespoon white vinegar

1

tablespoon sesame or vegetable oil

1/2

lb uncooked chicken breast strips for stir-fry

1/3

cup hoisin sauce

2

tablespoons grated gingerroot

3

tablespoons dry white wine or apple juice

1

teaspoon sugar

3

cups shredded savoy cabbage

3

small carrots, shredded (1 cup)

8

corn or Old El Paso® flour tortillas (6 inches in diameter)

• 1 In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.
• 2 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
• 3 Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.