Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these delicious carrot-raisin cookies that are ready In an hour – perfect for a dessert.
Molasses Lover’s Carrot-Raisin Cookies
- Prep Time 20 min
- Total 60 min
- Servings 36
- Ingredients 13
Ingredients
Cookies
- 2/3 cup dark molasses
- 1/2 cup canola or soybean oil
- 1 egg
- 1 cup Gold Medal™ all-purpose flour
- 1 cup plus 2 tablespoons ground flaxseed or flaxseed meal
- 1/2 cup wheat germ
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup shredded carrots
- 1/2 cup golden raisins
Glaze
- 1 cup powdered sugar
- 4 to 5 teaspoons fat-free (skim) milk
- 1/2 teaspoon vanilla
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°. Mix molasses, oil and egg in medium bowl. Stir in remaining ingredients. Drop dough by tablespoonfuls onto ungreased cookie sheet.
-
Step2Bake 6 to 9 minutes or just until set. Let stand 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
-
Step3In small bowl, mix glaze ingredients until smooth. drizzle about 1/2 teaspoon over each cookie.
Nutrition
110
Calories
4 1/2g
Total Fat
2g
Protein
15g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 30mg
- 1%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved