Mixed-Berry Butter Crunch Parfaits

 

1

cup Gold Medal® all-purpose flour

1/2

cup packed brown sugar

1/3

cup coarsely chopped pecans or walnuts

1/2

cup cold butter or margarine

1 1/2

cups Fiber One® cereal

1/3

cup flaked coconut

6

containers (6 oz each) Yoplait® Original 99% Fat Free red raspberry yogurt

1 1/2

cups blackberries, blueberries and raspberries

• 1 Heat oven to 400°F. In large bowl, mix flour, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cereal and coconut. Spread in ungreased 13x9-inch pan.
• 2 Bake 15 minutes, stirring once. Remove from oven; stir and cool 10 to 15 minutes.
• 3 In each of 6 parfait glasses, layer 1 to 2 tablespoons cereal mixture, 1/2 container of yogurt and 2 tablespoons berries; repeat layers. Top each with 1 tablespoon cereal mixture. If desired, garnish with additional berries. Store remaining cereal mixture in refrigerator.