Blogger Brooke McLay from Cheeky Kitchen mixes up a batch of mini coffee cakes you’ll love to nosh on!
SAVE ON THIS RECIPE!
Serve these mini coffee cake bites for brunch or school lunch—they look beautiful on a plate of china and tote well in a plastic container. How’s that for versatile?
Add a teaspoon of cinnamon to the batter for an extra bit of spice in each bite!
If you don’t have enough pans to bake all 36 coffee cakes at once, refrigerate the remaining batter until ready to bake, and cool the pan 15 minutes before reusing.
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