Mexican Bean Wraps

 

1

can (16 oz) Old El Paso® refried beans

1/2

cup Old El Paso® Thick 'n Chunky salsa

1/2

teaspoon chili powder

6

Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

1

cup shredded lettuce

1/2

cup shredded Monterey Jack cheese (2 oz)

Quartered cherry tomatoes, if desired

• 1 In 1-quart saucepan, mix beans, salsa and chili powder. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
• 2 Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas. If desired, serve with additional salsa.