No need to travel all the way to Provence. This authentic onion tart will transport your taste buds all the way to the Mediterranean.
SAVE ON THIS RECIPE!
If you're looking for that homemade bread dough flavor, go ahead and use from-scratch bread dough instead of the frozen. Bread machine users can make dough using the dough cycle for a one-pound loaf.
If olive pitting isn't your thing, look for pitted oil-cured Greek olives in specialty food stores.
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