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Mason Jar Salad Shakers

Blogger Paula Jones from Bell'alimento shares a creative way to use empty mason jars.

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Prep Time 5 min
Total Time 5 min
Servings 1

Ingredients

2: tablespoons balsamic vinaigrette dressing

3: fresh whole baby portabella or regular white mushrooms, sliced

5: cherry tomatoes

1: cup fresh spinach leaves, stems removed

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Directions

1 In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days.

EXPERT TIPS

Expert Tips

Shake salad prior to eating so all ingredients mix together.

Substitute mixed spring greens for the spinach.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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