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Maple-Sour Cream Pancakes

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.

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( 16 Ratings)

16 Ratings

5 Stars 56%

4 Stars 19%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 20 min
Servings 13

Ingredients

2: cups Original Bisquick® mix

1/3: cup sour cream

2/3: cup milk

1: tablespoon packed brown sugar

2: tablespoons maple-flavored syrup

2: eggs

: Additional maple-flavored syrup, if desired

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Directions

1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2 Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
3 Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

EXPERT TIPS

Expert Tips

Serve pancakes with warm syrup. Heat syrup in a microwavable cup uncovered on High 15 to 20 seconds.

Mix pancake batter in an 8-cup glass measuring cup with a handle and spout; then just pour batter onto the griddle.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake

Calories: 115
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 35 mg; 35 %;
Sodium: 280 mg; 280 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 0g 0% ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/18/2008 7:08:55 PM REPORT ABUSE shan21non said:

Rating:

love love love this! ive already made these 4 or 5 times. my kids eat tons of these compared to regular pancakes. this has become my "go to" recipe. soooo good!

This reply was: Helpful Inspiring

Posted 7/9/2007 9:46:17 AM REPORT ABUSE sammyshawn said:

Rating:

I used 2% milk and the batter was great.Ended up adding a 1/3 cup more milk to loosen. I coated the pan with butter and it made the outside of the pancakes buttery and yummy. Served as suggested with warm syrup and also served maple bacon. Loved this one.

This reply was: Helpful Inspiring