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Maple-Sour Cream Pancakes

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.

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 (16) 2 Reviews
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  • Prep Time 15 min
  • Total Time 20 min
  • Servings 13

Ingredients

2
cups Original Bisquick® mix
1/3
cup sour cream
2/3
cup milk
1
tablespoon packed brown sugar
2
tablespoons maple-flavored syrup
2
eggs
Additional maple-flavored syrup, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

EXPERT TIPS

Expert Tips

Serve pancakes with warm syrup. Heat syrup in a microwavable cup uncovered on High 15 to 20 seconds.

Mix pancake batter in an 8-cup glass measuring cup with a handle and spout; then just pour batter onto the griddle.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
115
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
35 mg
35 %;
Sodium
280 mg
280 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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