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Maple-Orange Syrup

This warm, buttery syrup is a simple creation perfect for pancakes.

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5 Ratings

5 Stars 20%

4 Stars 60%

3 Stars

2 Stars

1 Stars 20%

Member Reviews ( 2 )

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Prep Time 5 min
Total Time 8 min
Servings 10

Ingredients

1: cup maple-flavored syrup

3: tablespoons orange juice

3: tablespoons butter or margarine

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Directions

1 Heat all ingredients until warm.

EXPERT TIPS

Expert Tips

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Try this syrup as an accompaniment for French toast and waffles, too.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 tablespoons)

Calories: 100
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 45 mg; 45 %;
Total Carbohydrate: 10 g; 10 %
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/18/2006 5:12:30 PM REPORT ABUSE tiffjomama said:

Rating:

This was terrible! Are you sure that you typed the directions up right? When I made it, it tasted like poo.

This reply was: Helpful Inspiring

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Posted 4/12/2006 10:46:20 AM REPORT ABUSE VGomez said:

Rating:

This is a great treat! You can also add some pecans or your favorite nuts to it.

This reply was: Helpful Inspiring

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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