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Maple-Mustard Glazed Chicken

Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.

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 (14) 8 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 4

Ingredients

3/4
cup maple-flavored syrup
1/2
cup Dijon mustard
2
tablespoons chopped fresh chives
1
cut-up whole chicken (3 to 3 1/2 lb)
1
teaspoon seasoned salt
1/4
teaspoon coarse ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
  • 2 Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
  • 3 Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.

EXPERT TIPS

Expert Tips

If you have real maple syrup, use it instead of the maple-flavored syrup.

Feeding a large crowd? Just double the recipe.

Brushing with the sauce during the last part of the cooking time keeps it from burning. Remember this any time you have a sauce with sugar in it.

Coleslaw, baked beans, buttermilk biscuits and strawberry shortcake are perfect accompaniments to this tasty chicken. Don't forget the lemonade!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
130mg
130%;
Sodium
1280mg
1280%;
Total Carbohydrate
50g
50%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
4%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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