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Recipe

Maple-Mustard Glazed Chicken

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Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.

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( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 4

3/4: cup maple-flavored syrup

1/2: cup Dijon mustard

2: tablespoons chopped fresh chives

1: cut-up whole chicken (3 to 3 1/2 lb)

1: teaspoon seasoned salt

1/4: teaspoon coarse ground black pepper

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1 Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
2 Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
3 Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.

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Nutrition Information:

1 Serving (1 Serving)

Calories 560

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 6g,
Trans Fat 1/2g),

Cholesterol 130mg;
Sodium 1280mg;
Total Carbohydrate 50g

(Dietary Fiber 0g,
Sugars 23g),

Protein 41g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 2 %;
Calcium 4 %;
Iron 15 %;

Exchanges:

0 Starch;
0 Fruit;
3 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
6 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/2/2010 2:33:29 PM REPORT ABUSE Maryom said:

Rating:

This was very good. I broiled my chicken. The sauce is delicious. I ate after having a couple glasses of wine and it was perfection. I ate it with sweet brown sugar and bourbon beans and corn on the cob. I would recommend this to anyone.

This reply was: Helpful Inspiring

Posted 5/31/2009 7:10:50 PM REPORT ABUSE Patsuebe said:

Rating:

This is delicious, quick and easy! Definately a keeper!

This reply was: Helpful Inspiring

Posted 9/28/2008 11:22:52 PM REPORT ABUSE screeminmomma said:

Rating:

WOW my family loved this recipe. We don't try a lot of new things, but I decided to try this out. I mixed the ingredients and put with the chicken in a ziploc bag for 3 hours then poured everything out on a cookie sheet and baked it for two hours turning every 30 minutes. Finger licking good. Thanks

This reply was: Helpful Inspiring