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Maple-Mustard Glazed Chicken

Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.

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( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 10 min
Total Time 1 hr 5 min
Servings 4

Ingredients

3/4: cup maple-flavored syrup

1/2: cup Dijon mustard

2: tablespoons chopped fresh chives

1: cut-up whole chicken (3 to 3 1/2 lb)

1: teaspoon seasoned salt

1/4: teaspoon coarse ground black pepper

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Directions

1 Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
2 Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
3 Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.

EXPERT TIPS

Expert Tips

If you have real maple syrup, use it instead of the maple-flavored syrup.

Feeding a large crowd? Just double the recipe.

Brushing with the sauce during the last part of the cooking time keeps it from burning. Remember this any time you have a sauce with sugar in it.

Coleslaw, baked beans, buttermilk biscuits and strawberry shortcake are perfect accompaniments to this tasty chicken. Don't forget the lemonade!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 130mg; 130%;
Sodium: 1280mg; 1280%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 0g 0% Sugars 23g 23% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 12/2/2010 2:33:29 PM REPORT ABUSE Maryom said:

Rating:

This was very good. I broiled my chicken. The sauce is delicious. I ate after having a couple glasses of wine and it was perfection. I ate it with sweet brown sugar and bourbon beans and corn on the cob. I would recommend this to anyone.

This reply was: Helpful Inspiring

Posted 5/31/2009 7:10:50 PM REPORT ABUSE Patsuebe said:

Rating:

This is delicious, quick and easy! Definately a keeper!

This reply was: Helpful Inspiring

Posted 9/28/2008 11:22:52 PM REPORT ABUSE screeminmomma said:

Rating:

WOW my family loved this recipe. We don't try a lot of new things, but I decided to try this out. I mixed the ingredients and put with the chicken in a ziploc bag for 3 hours then poured everything out on a cookie sheet and baked it for two hours turning every 30 minutes. Finger licking good. Thanks

This reply was: Helpful Inspiring