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Mango Strawberry Margaritas

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  • Prep 15 min
  • Total 20 min
  • Servings 4
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Enjoy these refreshing margaritas that feature mango and strawberries - a wonderful Mexican drink that’s ready in 20 minutes.
Updated Sep 17, 2012
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Ingredients

  • 2 cups mango chunks
  • 1 cup halved strawberries, stems removed
  • 3/4 cup tequila
  • 1/3 cup fresh lime juice
  • 2 tablespoons orange-flavored liqueur
  • 1/4 cup sugar
  • 4 cups ice cubes
  • 4 lime wedges
  • Coarse sea salt, if desired

Steps

  • 1
    In blender, place all ingredients except lime wedges and salt. Cover; blend on medium speed until smooth and thick.
  • 2
    Rub rims of 4 margarita glasses with lime wedge; dip rims of glasses into salt. Divide margarita mixture evenly among glasses. Serve immediately with lime wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    If desired, make a yummy frozen strawberry margarita. Instead of using mango, increase strawberries to 3 cups.

Nutrition

250 Calories, 0g Total Fat, 0g Protein, 33g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
210mg
6%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
27g
Protein
0g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
90%
90%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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