Make-Ahead Brunch Cups

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe.

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Prep Time 30 min
Total Time 60 min
Servings 12

Ingredients

1: bag (30 oz) frozen country-style shredded hash brown potatoes

3/4: cup condensed Cheddar cheese soup (from 10 3/4-oz can)

12: eggs

2: tablespoons butter

3/4: cup cooked real bacon pieces (from a jar or package)

1 1/2: cups shredded Cheddar cheese (6 oz)

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Directions

1 Spray 24 regular-size muffin cups with cooking spray. Cook potatoes on stovetop as directed on bag.
2 Spoon potatoes evenly into muffin cups, about 2 tablespoons each; press down into cups. Spoon heaping teaspoon soup on top of potatoes in each cup.
3 In large bowl, beat eggs until well blended. In 10-inch skillet, melt butter over medium heat. Add eggs; cook and stir until scrambled and set. Spoon eggs evenly over soup in cups. Sprinkle each with about 1/2 tablespoon bacon and 1 tablespoon cheese. Refrigerate 8 hours or overnight.
4 At serving time, heat oven to 350°F. Bake about 30 minutes or until thoroughly heated and cheese is melted.

EXPERT TIPS

Expert Tips

You can substitute crumbled, cooked sausage for the bacon. Or make it meatless.

This can also be made in a 13x9-inch pan, using the same steps but not dividing the ingredients into the muffin cups.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 12/28/2012 8:37:39 PM REPORT ABUSE MelissaLa said:

Rating:

I respectfully don't agree with these reviews (sorry). I was expecting great flavor, but was disappointed. To be honest, after taking a few bites, I didn't think this was worth the calories. And while I think the muffin cup idea is great, it ended up being sort of a pain in retrospect considering the result. Just not that enjoyable to eat. Wish I had made a make-ahead egg casserole.

This reply was: Helpful Inspiring

Posted 12/20/2012 12:01:18 PM REPORT ABUSE bdthomas said:

Rating:

I have made these for two holiday brunches, but in a 9x13 pan. Very easy and very good. Used the entire can of soup, a jar of real bacon bits, and a little extra cheese - just to make sure the top was covered. Also travels well - we had an hour's drive. Something I will make many more times I'm sure!

This reply was: Helpful Inspiring