Get a sweet taste of the Islands with this tempting tart. The sweet cookie-pastry crust is easy to make and bakes light and crisp under the rich nutty filling.
SAVE ON THIS RECIPE!
Serving a crowd? Cut this dessert into 1 1/2-inch diamond shapes for a micro-dessert that everyone will love.
Not a coffee fan? Leave it out, or use vanilla liqueur instead.
© 2014 ®/TM General Mills All Rights Reserved