Lip-Smackin' Bar-B-Q Chicken Bake

 

2/3

cup Original Bisquick® mix

2

tablespoons water

1

egg

1 1/2

cups shredded Cheddar cheese (6 ounces)

2

teaspoons vegetable oil

3

boneless skinless chicken breast halves, cut into 1/2-inch pieces

3/4

cup barbecue sauce

• 1 Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom and 1/2 inch up side of pan; sprinkle with 1 1/4 cups of the cheese.
• 2 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until white on outside; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
• 3 Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.