Ready in 30 minutes, our restaurant-worthy lettuce wraps showcase sweet and spicy chicken with a hint of citrus. Serve with our homemade hoisin-lemongrass sauce.
Have the lettuce leaves out on a platter and the sauce ready to go so that you can add the chicken from the saucepan and serve.
If you can’t find lemongrass fresh or in the spice aisle, substitute 1 teaspoon of grated lemon peel and 1 teaspoon of lemon juice.
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