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Layered Pizza Salad

A twist for takeout—supreme pasta serves 10 with ease.

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  • Prep Time 45 min
  • Total Time 2 hr 45 min
  • Servings 10

1
package (16 oz) uncooked rotini pasta
2
tablespoons salad supreme seasoning
1
medium red bell pepper, chopped
2
plum (Roma) tomatoes, chopped
1
large green bell pepper, chopped
1
package (3.5 oz) sliced pepperoni
8
oz fresh mozzarella ciliegini (cheese balls), drained, halved
3
green onions with tops, sliced (about 1/2 cup)
1/2
cup sliced pimiento-stuffed green olives
1
cup zesty Italian dressing
1/4
cup shredded Parmesan cheese

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • 2 In 3- or 4-quart clear bowl, layer 4 cups pasta, 1 tablespoon of the seasoning, the red bell pepper, tomatoes, green bell pepper, remaining pasta, remaining 1 tablespoon seasoning, the pepperoni, mozzarella, onions and olives.
  • 3 Pour dressing over salad; sprinkle with Parmesan cheese. Refrigerate 2 hours. Stir just before serving.

EXPERT TIPS

Expert Tips

Can't find fresh mozzarella ciliegini (cheese balls)? Use sliced mozzarella sticks instead.

One teaspoon Italian seasoning can be used in place of the 2 tablespoons salad supreme seasoning.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1200mg
1200%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
50%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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