Italian Vegetable Focaccia Sandwich

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The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 6

1: round focaccia bread (10 to 12 inches in diameter)

2: cups shredded mozzarella cheese (8 ounces)

2: cups deli marinated Italian vegetable salad, drained and coarsely chopped

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1 Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
2 Top with top of bread. Cut into wedges.

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Expert Tips

Focaccia, an Italian bread shaped into a large, flat round, is often drizzled with olive oil and topped with Parmesan cheese before baking.

Look for focaccia in the bakery, deli or frozen-food section of the grocery store.

Using already-shredded mozzarella cheese is certainly easy. For slightly different Italian flavor, shred provolone cheese, which has a slightly smoky flavor, or Fontina cheese, which has a subtle nutty flavor.

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