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Italian Vegetable Focaccia Sandwich

Italian Vegetable Focaccia Sandwich

The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 14%

2 Stars 0%

1 Stars 0%

Member Reviews ( 0 )
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  • PREP TIME 10 Min
  • TOTAL TIME 10 Min
  • SERVINGS 6

 

1
round focaccia bread (10 to 12 inches in diameter)
2
cups shredded mozzarella cheese (8 ounces)
2
cups deli marinated Italian vegetable salad, drained and coarsely chopped
  • 1 Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
  • 2 Top with top of bread. Cut into wedges.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 7 g,
  • Cholesterol 55 mg;
  • Sodium 960 mg;
  • Total Carbohydrate 33 g
    • (Dietary Fiber 2 g,
  • Protein 18 g;
Percent Daily Value*:
  • Vitamin A 34 %;
  • Vitamin C 0 %;
  • Calcium 32 %;
  • Iron 14 %;
Exchanges:
  • 2 Starch;
  • 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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