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Inside-Out Taco Salad Wraps

Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Dipping Sauce

1
cup Old El Paso® Thick 'n Chunky salsa
1/2
cup peach preserves
1/2
teaspoon liquid smoke
1/2
teaspoon Worcestershire sauce

Wraps

2/3
cup diced peeled jicama
2
teaspoons fresh lime juice
1
ripe large avocado, pitted, peeled and coarsely chopped
1
container (18 oz) refrigerated taco sauce with seasoned ground beef
1 3/4
cups coarsely crushed tortilla chips
1/4
cup chopped green onions (4 medium)
1
can (2.25 oz) sliced ripe olives, drained
1/2
cup finely shredded sharp Cheddar cheese (2 oz)
1/4
cup coarsely chopped fresh cilantro
12
large leaves Bibb lettuce, rinsed, patted dry with paper towels

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix all dipping sauce ingredients; set aside. In another small bowl, mix jicama with 1 teaspoon of the lime juice. In third small bowl, mix avocado with remaining teaspoon lime juice. Heat taco sauce with ground beef in microwave as directed on container.
  • 2 On large serving platter, layer crushed chips, warm taco sauce with ground beef, jicama, avocado, onions, olives and cheese. Sprinkle cilantro over top. On large plate, arrange lettuce leaves.
  • 3 To serve, spoon about 1/3 cup layered fillings onto each lettuce leaf; wrap lettuce around filling. Serve with dipping sauce.

EXPERT TIPS

Expert Tips

No peach preserves? Apricot preserves makes a yummy stand-in.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
1230mg
1230%;
Total Carbohydrate
50g
50%
(Dietary Fiber
5g
5%
  Sugars
18g
18%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
8%;
Calcium
10%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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