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Slow-Cooker Easy French Dip Sandwiches

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Slow-Cooker Easy French Dip Sandwiches
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 8
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With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Updated Feb 11, 2010

Ingredients

  • 1 (3-lb) fresh beef brisket (not corned beef)
  • 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
  • 1 can (10 1/2 oz) condensed beef broth
  • 8 mini baguettes or sandwich buns
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  • 4
    To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this recipe the day ahead; cover and refrigerate. Then, reheat it in the microwave or on the stove-top just before serving.

Nutrition

480 Calories, 14g Total Fat, 48g Protein, 41g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
1000mg
42%
Potassium
490mg
14%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
9%
Sugars
2g
Protein
48g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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