Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Slow-Cooker Hot Beef Sandwiches Au Jus

Slow-Cooker Hot Beef Sandwiches Au Jus
  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 16
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
Updated November 19, 2010
Make With
Make With
Progresso Broth

Ingredients

  • 1 (4 to 5-lb.) beef rump roast
  • 1 (1-oz.) pkg. dry onion soup mix
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano leaves
  • 2 (10 1/2-oz.) cans condensed beef broth
  • 1 (12-oz.) can beer or nonalcoholic beer
  • 2 garlic cloves, minced
  • 16 onion buns, split

Steps

  • 1
    Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  • 2
    Cover; cook on low setting for 8 to 10 hours.
  • 3
    Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
310
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
75mg
25%
Sodium
640mg
27%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved