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Grilled Three-Cheese Bacon Sandwiches

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Betty Crocker Kitchens
Updated May 3, 2021
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Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Grilled Three-Cheese Bacon Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Servings 2
  • Ingredients 6
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Ingredients

  • 8 teaspoons mayonnaise
  • 4 slices sourdough sandwich bread
  • 2 slices deli sliced American cheese (2 oz)
  • 4 slices cooked bacon
  • 1/2 cup shredded sharp cheddar cheese (2 oz)
  • 1/2 cup shredded Gruyère cheese (2 oz)

Instructions

  • Step 
    1
    Spread 2 teaspoons mayonnaise on one side of each slice of bread.
  • Step 
    2
    On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
  • Step 
    3
    Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

Nutrition

700 Calories
48g Total Fat
32g Protein
35g Total Carbohydrate
4g Sugars

Recipe Tips

  • tip 1

    Try mixing it up a little by swapping out sliced apples for the bacon and using apple butter as a dipper to add a sweet note to the savory cheeses.

  • tip 2

    Give this grilled cheese a French onion soup twist by adding caramelized onions.

  • tip 3

    Looking for a little heat? Try adding sliced jalapeños. While you’re at it, sliced avocados would also make a delicious addition.
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