Indian Curry Burgers with Chutney Mayo

 

1/4

cup mayonnaise or salad dressing

3

tablespoons mango chutney, finely chopped

1

teaspoon lemon juice

1

tablespoon vegetable oil

1

medium onion, chopped (1/2 cup)

1

jalapeño chile, seeded, finely chopped

2

tablespoons curry powder

1

teaspoon ground cumin

1

teaspoon ground ginger

1

teaspoon salt

1/4

teaspoon pepper

1

lb lean (at least 80%) ground beef

4

kaiser rolls, split

4

leaves lettuce

1

medium tomato, sliced

1

medium mango, seed removed, peeled and sliced

• 1 In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.
• 2 In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender. Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.
• 3 Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.
• 4 Spread chutney mayo on cut sides of rolls. Place burgers on bottom halves; top with lettuce and tomato. Cover with top halves of rolls.