Impossibly Easy Chocolate-Coconut Pie

 

2

cups milk

1/4

cup butter or margarine, softened

3

oz unsweetened baking chocolate

1

cup coconut

3/4

cup sugar

1/2

cup Original Bisquick® mix

1 1/2

teaspoons vanilla

3

eggs, slightly beaten

1

cup frozen (thawed) whipped topping

• 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
• 2 In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
• 3 Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.