Impossibly Easy Banana Custard Pie

 

1

cup mashed ripe bananas (2 medium)

2

teaspoons lemon juice

1/2

cup Original Bisquick® mix

1/4

cup sugar

1

tablespoon butter or margarine, softened

1/2

teaspoon vanilla

2

eggs

1

can (14 oz) sweetened condensed milk

3/4

cup frozen (thawed) whipped topping

1/4

cup coarsely chopped walnuts, if desired

Caramel topping, warmed, if desired

• 1 Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
• 2 In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
• 3 Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
• 4 Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.