Advanced

Impossibly Easy Banana Custard Pie

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

false

(105 Ratings)

105 Ratings

5 spoons 28%

4 spoons 27%

3 spoons 24%

2 spoons 12%

1 spoons 10%

Member Reviews (17)

8f0c4bd5-e840-4b43-9fb4-072de9b32694

Pin It

PREP TIME
15 Min
TOTAL TIME
4 Hr
SERVINGS
8

1: cup mashed ripe bananas (2 medium)

2: teaspoons lemon juice

1/2: cup Original Bisquick® mix

1/4: cup sugar

1: tablespoon butter or margarine, softened

1/2: teaspoon vanilla

2: eggs

1: can (14 oz) sweetened condensed milk

3/4: cup frozen (thawed) whipped topping

1/4: cup coarsely chopped walnuts, if desired

: Caramel topping, warmed, if desired

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
2 In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
3 Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
4 Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.

Slice bananas over pie slices just before serving.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 200mg;
Total Carbohydrate 46g

(Dietary Fiber 0g,
Sugars 38g),

Protein 6g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 4.00%;
Calcium 15.00%;
Iron 4.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 17 Reviews View All

Posted 10/30/2011 2:37:06 PM REPORT ABUSE slding said:

Rating:

It was too dry for our tastes.

This reply was: Helpful Inspiring

Posted 9/30/2011 12:04:25 PM REPORT ABUSE SACarter said:

Rating:

This was really good! I used coconut milk instead of sweetened condensed milk because it was what I had on hand. I also added about 2 Tbsp cream of coconut. Had to bake for 15 minutes longer.

This reply was: Helpful Inspiring

Posted 5/29/2011 7:43:12 PM REPORT ABUSE graztom said:

Rating:

It had a very good taste,but I was disappointed, because I expected a custard filling and it was more of a dense cake. I would like to try it again but only if I can get a custard filling. Any Ideas????

This reply was: Helpful Inspiring