A powdered sugar icing imparts a bit of sweetness to pleasantly spiced cookies.
Iced Molasses Cookies
- Prep Time 55 min
- Total 1 hr 15 min
- Servings 36
- Ingredients 12
Ingredients
Cookies
- 1/2 cup packed brown sugar
- 1/4 cup shortening
- 1/2 cup molasses
- 2 eggs
- 3 1/2 cups Original Bisquick™ mix
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Icing
- 1 cup powdered sugar
- 1 tablespoon plus 1 teaspoon milk
- 1/4 teaspoon vanilla
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat brown sugar, shortening and molasses with electric mixer on medium speed until well blended. Beat in eggs. Stir in remaining cookie ingredients until well blended. (Dough will be sticky.)
-
Step2Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheets.
-
Step3Bake 7 to 9 minutes or until light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
-
Step4In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.
Nutrition
120
Calories
4 1/2g
Total Fat
1g
Protein
18g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 4%
- Sodium
- 150mg
- 6%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Recipe Tips
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