Oregon produces 95 percent of the domestic hazelnuts in the United States. Enjoy the touch of sweetness that honey and coconut add to this wholesome mix.
cups Multi-Bran Chex™ cereal
cups Honey Nut Chex™ cereal
cup coarsely chopped hazelnuts (filberts) or walnuts
cup sunflower nuts
cup butter or margarine
cup shredded coconut
In large microwavable bowl, mix cereals, hazelnuts and sunflower nuts.
In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
Stir in coconut and raisins. Microwave uncovered on High 2 minutes, stirring after 1 minute. Spread on waxed paper or foil to cool. Stir in airtight container.
Granola can be served as a breakfast food, snack or packed and taken on hiking, camping or backpacking trips.
Maple syrup can be substituted for the honey if desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.