Honey Granola Chex Mix

Oregon produces 95 percent of the domestic hazelnuts in the United States. Enjoy the touch of sweetness that honey and coconut add to this wholesome mix.

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Prep Time 15 min
Total Time 15 min
Servings 24

Ingredients

4: cups Multi-Bran Chex® cereal

4: cups Honey Nut Chex® cereal

1/2: cup coarsely chopped hazelnuts (filberts) or walnuts

1/2: cup sunflower nuts

1/4: cup butter or margarine

1/4: cup honey

1: cup shredded coconut

1/2: cup raisins

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Directions

1 In large microwavable bowl, mix cereals, hazelnuts and sunflower nuts.
2 In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
3 Stir in coconut and raisins. Microwave uncovered on High 2 minutes, stirring after 1 minute. Spread on waxed paper or foil to cool. Stir in airtight container.

EXPERT TIPS

Expert Tips

Granola can be served as a breakfast food, snack or packed and taken on hiking, camping or backpacking trips.

Maple syrup can be substituted for the honey if desired.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 130mg; 130%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 35%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;