Home-Style Beef Stew

 

1

lb lean (at least 80%) ground beef

2

cups water

2

cans (14.5 oz each) diced tomatoes with garlic and olive oil, undrained

1

can (6 ounces) tomato paste

1

bag (1 lb) frozen cauliflower, carrots and snow peas (or other combination)

2 1/4

cups Original Bisquick® mix

2/3

cup milk

1

tablespoon chopped fresh parsley

• 1 Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
• 2 In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
• 3 Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.