Nothing says home cooking like slow simmered pot roast and vegetables, it's a classic.
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Besides being delicious, this recipe is a good source of protein, vitamins A, C and iron
Don't panic if your pot roast sticks to the bottom of the pot. Many cooks contend that a good pot roast needs to "catch on" for proper browning and flavor. Just make sure it cooks at a gentle simmer and enough liquid remains for the entire simmer time.
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