Looking for a meaty dinner recipe? Then check out this skillet cooked coleslaw, apple and ham dish – ready in just 20 minutes.
cups coleslaw mix or shredded cabbage
tablespoon packed brown sugar
tablespoon cider vinegar
large onion, chopped (1 cup)
large green cooking apple, sliced
pound fully cooked ham slice, about 1/2 inch thick
Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
Cook all ingredients except ham in skillet about 5 minutes, stirring frequently, until apple is crisp-tender.
Place ham on cabbage mixture; reduce heat to low. Cover and cook 5 to 10 minutes or until ham is hot.
You'll need to shop less often if you buy foods that have long shelf lives, so you are at the store less often. Apples, cabbage, carrots, potatoes, turnips and yams keep longer than most other produce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.