Grilled Two-Cheese Pizza

 

1

package (3 1/2 oz) fresh chèvre (goat) cheese

2

packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch)

4

plum (Roma) tomatoes, sliced

16

kalamata olives, cut in half, pitted

1 1/2

cups shredded mozzarella cheese (6 oz)

1

tablespoon chopped or shredded fresh basil leaves

• 1 Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
• 2 Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.