Grilled Two-Cheese Pizza

Make it pizza night on the grill with just six ingredients and in less than 30 minutes!

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars

4 Stars 50%

3 Stars 50%

2 Stars

1 Stars

Member Reviews ( 1 )

ec5a53c7-a407-43c0-99e5-cad1eb337d5e

Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: package (3 1/2 oz) fresh chèvre (goat) cheese

2: packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch)

4: plum (Roma) tomatoes, sliced

16: kalamata olives, cut in half, pitted

1 1/2: cups shredded mozzarella cheese (6 oz)

1: tablespoon chopped or shredded fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
2 Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.

EXPERT TIPS

Expert Tips

If your grill does not have a cover, shape two sheets of heavy-duty foil into a dome shape the same size as the grill rack. You can form the foil over bent coat hangers to easily retain the shape.

If you love herbs, you may like to try the goat cheese with herbs or cream cheese with chives in place of the regular goat cheese.

Got questions? Our experts have the answers. Ask Betty now.