Grilled Potato-Green Bean Salad

 

1 1/2

cups Green Giant® Frozen Cut Green Beans

1

(1 lb. 4-oz.) pkg. refrigerated new potato wedges

1/2

cup purchased French vinaigrette or oil and vinegar salad dressing

1/2

cup red onion slivers

1

teaspoon chopped fresh parsley

• 1 Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.
• 2 Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.
• 3 When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.
• 4 In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.