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Betty Crocker
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Grilled Mint-Wine Lamb Chops

Just three ingredients plus salt and pepper turn lamb chops into an elegant and easy dinner.

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( 5 Ratings)

5 Ratings

5 Stars 40%

4 Stars 60%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 1 )
c56c2dcd-fde3-4e7a-8749-2c2e2ba499ed
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

8
lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb)
2
tablespoons dry white wine or apple juice
2
tablespoons honey
1
teaspoon chopped fresh or 1/4 teaspoon dried mint leaves
1/4
teaspoon salt
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients.
  • 2 Place lamb on grill over medium heat; brush with wine mixture. Cover and grill 9 to 11 minutes for medium doneness, turning once and brushing with wine mixture. Discard any remaining wine mixture.

EXPERT TIPS

Expert Tips

One teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves can be substituted for the mint.

Brush 1/2-inch-thick slices of a small onion with vegetable oil and grill for 5 to 10 minutes. Place a couple of the onion rings on the bone of each chop. Thread fresh mint sprigs through the onion rings. Place on a platter for serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
210mg
210%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All
Posted 7/7/2006 11:31:02 AM REPORT ABUSE sj0hest said:
Rating:
So quick and easy to prepare with a wonderful flavor. As someone who has not cooked much lamb, I was very pleased with the ease of preparation and the results. My husband was also very pleased with the results. Excellent choice for any cooking skill level. Looking forward to making it again.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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