Green Beans with Garlic Butter and Walnuts

 

1

bag (22 oz) Green Giant Select® frozen whole green beans

2

tablespoons butter or margarine

1

small red bell pepper, cut into very thin strips

1

clove garlic, finely chopped

1/4

cup chopped walnuts or walnut pieces

1/2

teaspoon seasoned salt

• 1 Cook green beans to desired doneness as directed on bag. Drain; cover to keep warm.
• 2 Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper and garlic in butter 2 to 4 minutes, stirring constantly, until bell pepper is crisp-tender. Stir in walnuts; cook until hot.
• 3 Add green beans; sprinkle with seasoned salt. Cook and stir just until thoroughly heated. Spoon into serving dish.