Greek Hummus Dip with Veggie Dippers

 

1

container (7 oz) plain hummus

1

container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/2

cup crumbled feta cheese (2 oz)

1

teaspoon grated lemon peel

1

tablespoon lemon juice

1

medium plum (Roma) tomato, seeded, chopped

2

tablespoons chopped green onions (2 medium)

2

tablespoons quartered pitted kalamata olives

1

cucumber, thinly sliced (15 slices)

1

large red bell pepper, cut into 15 (1 1/4-inch) squares

30

pita chips

• 1 In medium bowl, mix hummus, yogurt, feta cheese, lemon peel and lemon juice.
• 2 Spread on shallow serving plate or pie plate. Top with tomato, green onions and olives. Place cucumber slices and red pepper squares alternately around hummus.
• 3 Serve with pita chips.