Gingered Cereal Snack Mix

 

4

cups Oatmeal Crisp® almond cereal

1/3

cup sliced almonds

1

tablespoon chopped crystallized ginger

1

bag (7 oz) dried tropical three-fruit mix

1/4

cup packed brown sugar

1/2

teaspoon ground ginger

2

tablespoons no-trans-fat vegetable oil spread

1/4

cup coconut

• 1 Heat oven to 300°F. In large bowl, mix cereal, almonds, crystallized ginger and dried fruit.
• 2 In 1-quart saucepan, heat brown sugar, ground ginger and vegetable oil spread over low heat, stirring occasionally, until spread is melted; stir in coconut. Pour sugar mixture over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
• 3 Bake 15 minutes, stirring twice. Cool 5 minutes. Store in tightly covered container.