Gazpacho-Style Chicken Salad

 

4

cups packed torn green and/or red leaf lettuce

1

package (6 oz) refrigerated grilled chicken breast strips

1

medium tomato, chopped (3/4 cup)

1

cup chopped peeled cucumber

3/4

cup chopped yellow bell pepper

1/3

cup thinly sliced red onion

1/2

cup spicy Bloody Mary mix

3

tablespoons red wine vinegar

2

tablespoons olive oil

1/2

teaspoon salt

1/4

teaspoon pepper

1/4

teaspoon red pepper sauce

1

clove garlic, finely chopped

• 1 Place lettuce on serving platter. Arrange chicken in a pile in center of lettuce. Place tomato, cucumber, bell pepper and onion on top of lettuce, around the chicken.
• 2 In tightly covered container, shake all dressing ingredients. Spoon 1/4 cup dressing over salad; gently toss to coat. Serve immediately. Reserve remaining dressing for another use.