Gazpacho-Style Chicken Salad

Dinner ready in 25 minutes! Enjoy this flavorful gazpacho chicken and veggie salad – a hearty meal.

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Prep Time 25 min
Total Time 25 min
Servings 2

Ingredients

4: cups packed torn green and/or red leaf lettuce

1: package (6 oz) refrigerated grilled chicken breast strips

1: medium tomato, chopped (3/4 cup)

1: cup chopped peeled cucumber

3/4: cup chopped yellow bell pepper

1/3: cup thinly sliced red onion

Dressing

1/2: cup spicy Bloody Mary mix

3: tablespoons red wine vinegar

2: tablespoons olive oil

1/2: teaspoon salt

1/4: teaspoon pepper

1/4: teaspoon red pepper sauce

1: clove garlic, finely chopped

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Directions

1 Place lettuce on serving platter. Arrange chicken in a pile in center of lettuce. Place tomato, cucumber, bell pepper and onion on top of lettuce, around the chicken.
2 In tightly covered container, shake all dressing ingredients. Spoon 1/4 cup dressing over salad; gently toss to coat. Serve immediately. Reserve remaining dressing for another use.

EXPERT TIPS

Expert Tips

This recipe is a twist on two summertime favorites. It has the fresh garden flavors found in gazpacho served in a cobb-style salad! You can easily serve 4 people by doubling the salad ingredients and using all of the dressing.

Change up the flavor of the dressing by experimenting with different types of vinegar. Try white wine vinegar or cider vinegar.

Got questions? Our experts have the answers. Ask Betty now.