A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping.
SAVE ON THIS RECIPE!
For 4 grams of fat and 360 calories per serving, omit the oil and spray a nonstick skillet with cooking spray.
You can substitute one small eggplant (about 12 ounces), diced to equal 3 1/2 cups, for the zucchini.
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