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Fruity Celebration Cake

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  • Prep 20 min
  • Total 2 hr 8 min
  • Servings 16
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Jazz up a birthday cake with candleholders made from fruit, and celebrate!
Updated May 19, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  • 2
    Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.
  • 3
    Make a small hole in each piece of fruit with a skewer. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use kumquats, cherries, starfruit pieces, peach wedges or apricot wedges for the strawberries.

Nutrition

Nutrition Facts are not available for this recipe
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