Fruit Kabobs with Tropical Fruit Coulis

 

6

cups bite-size pieces assorted fresh fruit (pineapple, watermelon and cantaloupe)

1

cup green grapes

1

cup blueberries or red grapes

3

small star fruit, cut into 24 slices

2

large mangoes, peeled, seeds removed and cut into large pieces

1/4

cup pineapple preserves

• 1 Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
• 2 In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.