Looking for a frozen cold drink? Then check out this delicious white wine mar-grías garnished with lime wedges.
container (64 oz) refrigerated pineapple-orange juice (8 cups)
bottle (750 ml) regular or nonalcoholic dry white wine
can (10 oz) frozen margarita mix concentrate, thawed
cans (12 oz each) sour citrus soda
In 4-quart resealable plastic container, mix all ingredients except soda until blended. Seal container; freeze 24 hours or until mixture is firm, stirring twice.
To serve, spoon about 3/4 cup slush mixture into each large margarita glass. Pour about 1/4 cup soda over each. If desired, garnish each with lime wedge.
Mix sangria and margarita flavors and you have "mar-grías"—a refreshing slushy drink.
To efficiently use cooler space, freeze the slush in a 2-gallon resealable plastic bag placed flat on a cookie sheet. Frozen flat, the slush will be easy to break up.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.