You can make these refreshing "fruit-sicles" in no time.
To toast coconut, bake uncovered in an ungreased shallow pan in a 350°F oven 5 to 7 minutes, stirring occasionally, until golden brown.
Prepare and freeze the pineapple up to one week ahead of time.
Poke pineapple skewers in an orange for a wacky and delicious display!
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