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Frozen Pineapple on a Stick

You can make these refreshing "fruit-sicles" in no time.

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 (5) 2 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 8

Ingredients

8
pieces fresh pineapple, (about 3x1 inch)
1/4
cup pineapple juice or orange juice
3/4
cup shredded coconut, toasted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line cookie sheet with waxed paper. Insert wooden skewer into narrow end of each piece of pineapple. Dip pineapple into juice, then roll in coconut, coating completely. Place on cookie sheet.
  • 2 Cover and freeze 1 to 2 hours or until firm. Let stand 5 to 10 minutes before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
65
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
0mg
0%;
Sodium
25 mg
25 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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