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Betty Crocker
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Frozen Pineapple on a Stick

Frozen Pineapple on a Stick

You can make these refreshing "fruit-sicles" in no time.

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(5 Ratings)

5 Ratings

5 spoons 80%

4 spoons 0%

3 spoons 20%

2 spoons 0%

1 spoons 0%

Member Reviews (2)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    2 Hr 30 Min

  • SERVINGS

    8

 

8
pieces fresh pineapple, (about 3x1 inch)
1/4
cup pineapple juice or orange juice
3/4
cup shredded coconut, toasted
  • 1 Line cookie sheet with waxed paper. Insert wooden skewer into narrow end of each piece of pineapple. Dip pineapple into juice, then roll in coconut, coating completely. Place on cookie sheet.
  • 2 Cover and freeze 1 to 2 hours or until firm. Let stand 5 to 10 minutes before serving.
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Expert Tips

To toast coconut, bake uncovered in an ungreased shallow pan in a 350°F oven 5 to 7 minutes, stirring occasionally, until golden brown.

Prepare and freeze the pineapple up to one week ahead of time.

Poke pineapple skewers in an orange for a wacky and delicious display!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 65
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 3 g,
  • Cholesterol 0mg;
  • Sodium 25 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 1 g,
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 10.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 4/30/2007 10:08:20 AM REPORT ABUSE royl said:
Rating:
it is cool and refreshing, low in calories, we are planning to use this recipe at a luau party for our great niecas graduation
This reply was: Helpful  Inspiring
Posted 11/16/2006 1:32:18 PM REPORT ABUSE Beth Jarzombek said:
Rating:
Wow! That looks amazing, & I can''t wait to try this recipe!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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