Frozen Fruit Skewers with Chocolate Drizzle

 

24

cubes (1/2 inch) fresh pineapple

12

fresh strawberries, cut in half

2

medium bananas, cut into 1/2-inch cubes (about 24)

3

kiwifruit, peeled, cut into 1/2-inch cubes (about 24)

1

bottle (7.25 oz) chocolate topping that forms hard shell

12

(8-inch) bamboo skewers

• 1 Thread fruit alternately onto skewers, using approximately 2 pieces of each per skewer; place in single layer on cookie sheet with sides. Freeze 1 hour or until fruit is frozen. About 5 minutes before serving, drizzle fruit with chocolate topping; return to freezer until ready to serve.