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Recipe

Fresh Vegetable-Pasta Salad

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Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.

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( 21 Ratings)

21 Ratings

5 Stars 10%

4 Stars 19%

3 Stars 33%

2 Stars 29%

1 Stars 10%

Member Reviews ( 1 )

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PREP TIME 25 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 15

1: box Betty Crocker® Suddenly Salad® classic pasta salad mix

1/4: cup cold water

3: tablespoons vegetable or olive oil

1: tablespoon vinegar

2: cups small fresh broccoli florets

1: small red bell pepper, coarsely chopped

1: small yellow bell pepper, coarsely chopped

1/4: cup thin wedges red onion

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1 Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
2 Drain pasta; rinse with cold water. Shake to drain well.
3 Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

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Expert Tips

Have leftover rotisserie chicken? Chop it up and add it to the salad for a complete dinner.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 30),

Total Fat 3g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 270mg;
Total Carbohydrate 12g

(Dietary Fiber 1g,
Sugars 2g),

Protein 2g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/25/2009 8:39:15 AM REPORT ABUSE Lazidai said:

Rating:

Made this salad for a Fathery's Day Luncheon at work. I added additional veggies & some italian dressing to balance out the flavor with the extra veggies. The men LOVED it! Very easy to make & this recipe is a "keeper".

This reply was: Helpful Inspiring