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Fresh Vegetable-Pasta Salad

Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.

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( 21 Ratings)

21 Ratings

5 Stars 10%

4 Stars 19%

3 Stars 33%

2 Stars 29%

1 Stars 10%

Member Reviews ( 1 )

29c130bd-4388-411b-94c0-aef2f3a5903b

Prep Time 25 min
Total Time 1 hr 25 min
Servings 15

Ingredients

1: box Betty Crocker® Suddenly Salad® classic pasta salad mix

1/4: cup cold water

3: tablespoons vegetable or olive oil

1: tablespoon vinegar

2: cups small fresh broccoli florets

1: small red bell pepper, coarsely chopped

1: small yellow bell pepper, coarsely chopped

1/4: cup thin wedges red onion

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Directions

1 Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
2 Drain pasta; rinse with cold water. Shake to drain well.
3 Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

EXPERT TIPS

Expert Tips

Have leftover rotisserie chicken? Chop it up and add it to the salad for a complete dinner.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 270mg; 270%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 20%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/25/2009 8:39:15 AM REPORT ABUSE Lazidai said:

Rating:

Made this salad for a Fathery's Day Luncheon at work. I added additional veggies & some italian dressing to balance out the flavor with the extra veggies. The men LOVED it! Very easy to make & this recipe is a "keeper".

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