Fluffernutter Cookies

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

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( 4 Ratings)

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Prep Time 30 min
Total Time 30 min
Servings 18

Ingredients

1: pouch Betty Crocker® peanut butter cookie mix

: Water and vegetable oil called for on cookie mix pouch

1: jar (7 oz) marshmallow creme

1: bag (12 oz) semisweet chocolate chips (2 cups)

1/2: cup whipping cream

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Directions

1 Heat oven to 350°F. In large bowl, mix cookie mix as directed on pouch, using water and oil.
2 On ungreased large cookie sheet, drop dough by tablespoonfuls about 1 1/2 inches apart.
3 Bake 6 to 8 minutes or just until set. Remove from oven; set oven control to broil.
4 With cookies on cookie sheet, press back of metal tablespoon into center of each cookie to create indentation. Spoon 1 tablespoon marshmallow creme into center of each cookie. Return cookie sheet to oven. Broil 1 to 2 minutes or just until marshmallow creme turns a light golden brown. Remove from oven; cool.
5 In medium glass bowl, place chocolate chips and whipping cream. Fill 1-quart saucepan with water; place glass bowl on top of saucepan. Heat water to boiling. Stir chips and cream until melted.
6 Transfer melted chocolate mixture to large resealable plastic bag; seal bag. Cut off small bottom corner of bag. Drizzle chocolate mixture over toasted marshmallow centers of each cookie. Let stand until chocolate is cool and slightly firm before serving or storing.

EXPERT TIPS

Expert Tips

Watch carefully when you’re broiling the marshmallow creme. It can burn easily. You want the marshmallow to be just toasted.

Before scooping the marshmallow fluff into the center of each cookie, dip a spoon into a small bowl of cold water. The marshmallow fluff will slide right into place. No mess involved!

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 7/7/2011 10:30:35 AM REPORT ABUSE saselc1 said:

Rating:

Well, I just attempted to make these cookies, but for the first sheet I forgot to take into account how high a temp the broil would be at. So, the first sheet's cookie edges are a bit burnt. But, this next sheet should turn out perfectly!!! Very delicious!!! The new ish as my hubs would say!!!

This reply was: Helpful Inspiring

Posted 7/1/2011 6:45:21 AM REPORT ABUSE Chpmnk said:

Rating:

This is my new favorite go-to cookie recipe! It's incredibly easy --but looks gourmet-- and takes minimal time. These cookies turned out wonderfully on my first try and I received several requests for the recipe. I would strongly suggest this recipe for anyone looking for something unique and incredibly tasty.

This reply was: Helpful Inspiring