Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.
SAVE ON THIS RECIPE!
Watch carefully when you’re broiling the marshmallow creme. It can burn easily. You want the marshmallow to be just toasted.
Before scooping the marshmallow fluff into the center of each cookie, dip a spoon into a small bowl of cold water. The marshmallow fluff will slide right into place. No mess involved!
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