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Fajitas for Two

A beefy Mexican dinner for two is just 6 ingredients and 20 minutes away.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 30%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 5 )

2784905a-8f42-4715-af1d-895dc2257d89

Prep Time 20 min
Total Time 20 min
Servings 2

Ingredients

1/2: lb boneless beef sirloin steak (1/2 to 3/4 inch thick)

1: teaspoon vegetable oil

4: teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

2: cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained

4: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated

1/2: cup Old El Paso® Thick 'n Chunky salsa

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Directions

1 Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.
2 When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
3 Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.

EXPERT TIPS

Expert Tips

If you like your meat well done, add the vegetables after the steaks have cooked for 2 minutes. The veggies will overcook if you add them any earlier.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 1430mg; 1430%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 40%;
Calcium: 8%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/29/2010 3:32:47 PM REPORT ABUSE Kitten8661 said:

Rating:

This is good recipe, tho I used chicken and added cream cheese with green chili's and their juice, blended well and cooked with chicken. then add sour cream and guacamole, and salsa if desired but not needed. I use the spice from this recipe and the veggies, also grilled the veggies, and added them to chicken, wrapped it all in flour tortilla.

This reply was: Helpful Inspiring

Posted 3/15/2010 7:30:14 PM REPORT ABUSE KatieR said:

Rating:

this recipe was good but nothing special. It needed more taco seasoning. I also added cheddar cheese, jalepenos,and black olives. I use fresh peppers and onions. I will make this again but do it differently, probably marinade the steak in the seasoning for a day.

This reply was: Helpful Inspiring