Advanced

Fajitas for Two

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

A beefy Mexican dinner for two is just 6 ingredients and 20 minutes away.

false

(10 Ratings)

10 Ratings

5 spoons 60%

4 spoons 30%

3 spoons

2 spoons 10%

1 spoons

Member Reviews (5)

2784905a-8f42-4715-af1d-895dc2257d89

Pin It

PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
2

1/2: lb boneless beef sirloin steak (1/2 to 3/4 inch thick)

1: teaspoon vegetable oil

4: teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

2: cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained

4: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated

1/2: cup Old El Paso® Thick 'n Chunky salsa

Save $$$ on your favorite brands

1 Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.
2 When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
3 Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If you like your meat well done, add the vegetables after the steaks have cooked for 2 minutes. The veggies will overcook if you add them any earlier.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 2 1/2g,
Trans Fat 1 1/2g),

Cholesterol 65mg;
Sodium 1430mg;
Total Carbohydrate 49g

(Dietary Fiber 3g,
Sugars 9g),

Protein 32g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 40.00%;
Calcium 8.00%;
Iron 25.00%;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 10/29/2010 3:32:47 PM REPORT ABUSE Kitten8661 said:

Rating:

This is good recipe, tho I used chicken and added cream cheese with green chili's and their juice, blended well and cooked with chicken. then add sour cream and guacamole, and salsa if desired but not needed. I use the spice from this recipe and the veggies, also grilled the veggies, and added them to chicken, wrapped it all in flour tortilla.

This reply was: Helpful Inspiring

Posted 3/15/2010 7:30:14 PM REPORT ABUSE KatieR said:

Rating:

this recipe was good but nothing special. It needed more taco seasoning. I also added cheddar cheese, jalepenos,and black olives. I use fresh peppers and onions. I will make this again but do it differently, probably marinade the steak in the seasoning for a day.

This reply was: Helpful Inspiring