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Edamame-Black Bean Salad

Edamame-Black Bean Salad

Relish this balsamic vinaigrette flavored edamame, Progresso® black beans and veggie salad – ready in 20 minutes.

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( 5 Ratings)

5 Ratings

5 Stars 80%

4 Stars 20%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 4 )
02e66f21-849d-45c0-9e73-bdda751cac39
  • PREP TIME 20 Min
  • TOTAL TIME 20 Min
  • SERVINGS 5

 

1
bag (12 oz) frozen shelled edamame
1
can (15 oz) Progresso® black beans, drained, rinsed
2
medium plum (Roma) tomatoes, chopped
1
medium bell pepper, chopped (1 cup)
4
medium green onions, sliced (1/4 cup)
1/4
cup chopped fresh cilantro or flat-leaf parsley
1/2
cup balsamic vinaigrette dressing
1/4
teaspoon salt
1/4
teaspoon cracked black pepper
  • 1 In 2-quart saucepan, cook edamame according to package directions; drain and rinse with cold water.
  • 2 In large bowl, toss edamame with remaining ingredients. Serve immediately or refrigerate until serving.

Expert Tips

Edamame, the Japanese name for green soybeans, are a terrific source of protein.

Substitute your favorite vinaigrette for the balsamic vinaigrette.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 300mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 11g,
    • Sugars 3g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 4 Reviews View All
    Posted 11/22/2012 5:01:21 PM REPORT ABUSE Catherine010101 said:
    Rating:
    Easy and delicious will make again. my whole family loved it and will be adding it to our Thanksgiving menu from now on
    This reply was: Helpful  Inspiring
    Posted 11/18/2012 5:38:10 PM REPORT ABUSE duncancritters said:
    Rating:
    This salad is excellent! I also served it with lightly grilled small flour tortillas, to be rolled with a sprinkling of freshly grated Parmesan cheese.
    This reply was: Helpful  Inspiring
    Posted 9/24/2012 8:25:22 AM REPORT ABUSE kec_zoo said:
    Rating:
    Loved this salad! Delicious!
    This reply was: Helpful  Inspiring
    1 - 3 of 4 Reviews View All
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