Advanced

Easy Slow Cooker Beef Short Rib Supper

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Give this beef short rib recipe a little love early in the day for a hearty dinner later, vegetables and all. Slow cooking makes the meat nice and tender.

false

(63 Ratings)

63 Ratings

5 spoons 13%

4 spoons 32%

3 spoons 30%

2 spoons 21%

1 spoons

Member Reviews (9)

d15173b9-820f-4280-b388-c8e6a68a2ad3

Pin It

PREP TIME
15 Min
TOTAL TIME
9 Hr 30 Min
SERVINGS
6

Get free handpicked recipes just like this one when you become a member of BettyCrocker

You'll gain instant access to all the member - exclusive benefits the moment you register!

Explore the many benefits now. Sign Up Now Already a member? Log in

Review & Comments

Write a Review

1 - 3 of 9 Reviews View All

Posted 9/19/2011 11:41:06 AM REPORT ABUSE Hohnee said:

Rating:

Using beef short ribs made the final dish too greasy, even after pre-cooking. I would recommend using a leaner cut of meat.

This reply was: Helpful Inspiring

Posted 2/15/2011 10:38:55 AM REPORT ABUSE Jenyjean said:

Rating:

My husband loved this dish!!! I made a few modifications to the recipe. I trimmed most of the fat from the short rib and I removed the rib meat from the bone. I did brown the meat prior to cooking. I also added to the recipe half an onion roughly chopped, 3 heaping tablespoons of minced garlic, 2 tsps of chili powder and 1 tsp of cumin. I was liberal with pepper. I used a cup of medium 505 green chili sauce and I was liberal with the worcesthire sauce. Last but not least I substituted with a can of cream of mushroom sauce like amp456 suggested. It was very good.

This reply was: Helpful Inspiring

Posted 10/9/2010 2:29:46 PM REPORT ABUSE mssharonanne said:

Rating:

There is nothing 1940's about cream soups in a recipe, it is a convenience matter for alot of busy cooks. You can buy boneless lean beef rib meat to solve the grease issue and also low sodium and fat cream soups for a healthier version.

This reply was: Helpful Inspiring