Easy Pork Fried Rice

 

1

tablespoon vegetable oil

8

medium green onions, sliced (1/2 cup)

1

clove garlic, finely chopped

1 1/2

cups water

1/2

cup barbecue sauce

1

tablespoon soy sauce

1

cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

2

cups uncooked instant rice

1

barbecued pork tenderloin, cooked and cubed

• 1 Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
• 2 Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.